Bring almost to room temperature before serving. While we grow most of our fruit in our own orchards, we also work with a few. It was not the size and shape I wanted, but it worked just fine. Our orchard-fresh fruit gifts also include juicy Oregold® Peaches, apples, oranges, ruby red Cherry-Oh® Cherries, and more. 1/4 cup brown sugar 1 teaspoon cinnamon (I improvised and did 3/4 tsp cinnamon 1/4 tsp all spice) For the tart crust, I went with a frozen puff pastry dough from Pepperidge Farm. Cover loosely with plastic wrap and refrigerate for 1 hour or more if desired. Harry & David has been spreading smiles for 80 years with our fruit gift boxes filled with famous sweet Royal Riviera® Pear fruit gifts. Slice the pears width-wise and carefully place them in the chocolate ganache. Refrain from stirring until you’re certain that the chocolate is softened. Combine flour, brown sugar, cinnamon and cardamom in medium bowl cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Don’t boil, just warm until the chocolate looks soft. In a small saucepan add the dark chocolate and heavy cream. While eating them with a spoon or out of hand is a timeless tradition, there are myriad ways to relish them since they’re just as pear-fect in savory dishes as in desserts. This gives you time to work with the chocolate ganache filling and the pears. Press in to a springform pan and up the sides about an inch or 2 with your fingers and bake for 15 minutes. Pulse it in the food processor for a bit until it comes out like coarse meal. Our gourmet pears come in gift boxes with caramel, fruit & a festive decorating kit. I then mixed them with gluten free all purpose flour, sugar and butter. Shop Royal Riviera pears picked from Harry & Davids Oregon orchards. Crisps are completely my weakness and you know what’s even better They’re EASY. They asked me to create a couple recipes this fall and I went with a cinnamon apple pear crisp to kick off the fun. Brown Butter Chocolate Chunk Coffee Cookies. So you know the deal: Harry and David hand-picked high-quality southern Oregon pears are a delicacy. To make the walnut crust I used walnut halves that I toasted briefly in the oven to bring out their sweet nuttiness. TasteTorontos recipes feature classic restaurant dishes, chef favourites. DISH WINE TRY Duck Grilled duck with pear chutney and a dried-cherry port glaze with Jaboulet. Bring Moscato wine and 1/2 vanilla bean to a boil and slip the pears in and poach for 20 to 25 minutes in the simmering vanilla wine. Racy: A thumbs-up term of approval for a tart-crisp wine. Start by peeling 2 pears and core with a melon baller. PEARS – Bosc pears to be exact and they needed to be used. Last month was Honey Bell mandarins….so juicy they come with a bib. Harry & David added me to their fruit of the month club and I am loving it. I had made some gluten free chocolate brownies with caramelized pears a few days ago, which I will need to make again and share with you because they were in-cred-ible. I recently received a giant box of gorgeous Bosc pears from Harry & David and they were screaming out to me to do something with them….again. The Diversion also has an optional upgrade if you'd like to send your gift basket with a set of Boska stainless steel cheese knives.Still looking for a fun Valentine’s treat to make for your honey? How about this super easy and incredibly decadent tart? The spiced plum preserves with port and star anise is particularly amazing with the Bayley Hazen Blue. Included are also four jars of local Blake Hill Preserves, which were created to pair specifically with these Jasper Hill cheeses. The Diversion gift basket is our go-to because it showcases the wide range of Jasper Hill Farms' cheeses, including our personal favorite the Harbison, a dippable cheese aged in spruce and encased in a gorgeous bloomy rind. Their exceptional cheeses range from cloth-bound cheddars to robust blues and creamy soft-ripened wheels. Jasper Hill Farm's award-winning cheeses are produced and aged in their on-site creamer in Northeastern Vermont.
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